This course is a study of the history of food and its importance in world societies and religions. Students will analyze the use of dietary pyramids and the cultural phenomena of fad diets, sustainability issues and psychological eating disorders as they apply to social history.
CUL 127 History of Diets in World Cultures
Lec: 3.0 Lab: 0 Credit: 3.0
Course Offered
Spring
Letter GradeGrade Type
Division
Culinary Institute of Charleston